Grilled Pork Chops and Veggie Packs
Marinate Pork Chops in:
equal parts Worcestershire Sauce and Soy Sauce, seasonsed with Montreal Steak seasoning
(amounts depend on how much meat you use). Grill till done.
Squash Pack: 2 medium squash, 2 Tbsp butter, garlic to taste, in enclosed foil boat.
Mushroom Pack: small package fresh mushrooms, 2 Tbsp butter, 2 Tbsp Worcestershire Sauce, Cavendar's seasoning and garlic to taste, enclosed in foil boat.
Broccoli Pack: 1 bunch fresh broccoli, 2 Tbsp butter, 2 Tbsp lemon juice, lemon/pepper season to taste enclosed in foil boat.
Grilled Pineapple: 1 can pineapple slices, drained; drizzle honey on one side and lay on grill. Flip after grill marks are made, drizzle honey on remaining side.
Use top rack to grill foil boats. Grill 15 - 20 minutes.
I had lemon/pepper noodles that I served as a bed to the pork chops. Very tasty!